FACILITIES

WELCOME TO THE

BCPS Campus

MORE THAN JUST CLASSROOMS

Our facilities are more than just classrooms, they’re living labs where culinary creativity, precision, and professionalism come to life. BCPS provides students with a world-class environment designed to mirror top-tier industry standards.

CAMPUS HIGHLIGHTS

State-of-the-Art Culinary & Pastry Labs

Industry-grade kitchen stations for individual and group training

Equipment and layout that match professional hospitality kitchens

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BCPS GASTRONOMIC RESTAURANT

Comfortable dining space for students and guests

Open to the public, serving seasonal menus prepared by students

Focus on affordable, high-quality comfort food with a real-service experience

RESOURCE CENTER &
CULINARY LIBRARY

  • Curated collection of cookbooks, industry journals, and digital resources

  • Study pods for research and collaboration

  • Access to international culinary databases

STUDENT RESIDENCES

Comfortable dining space for students and guests. Open to the public, serving seasonal menus prepared by students. Focus on affordable, high-quality comfort food with a real-service experience

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Bulleted List:

  • Curated collection of cookbooks, industry journals, and digital resources

  • Study pods for research and collaboration

  • Access to international culinary databases

Lorem ipsum dolor sit amet Comfortable dining space for students and guests. Open to the public, serving seasonal menus prepared by

Bulleted List:

  • Curated collection of cookbooks, industry journals, and digital resources

  • Study pods for research and collaboration

  • Access to international culinary databases

THE STUDENT UNION: STUDENT DINING AREA &
PUBLIC CANTEEN

Comfortable dining space for students and guests

Open to the public, serving seasonal menus prepared by students

Focus on affordable, high-quality comfort food with a real-service experience

VISIT US

Want to see our campus in person? Join one of our monthly campus tours or Experience Weekend sessions to explore the facilities firsthand.