FROM BALI TO THE WORLD:
Global Internship
STEP INTO WORLD-CLASS KITCHENS
AROUND THE GLOBE
EUROPE & ASIA
6 or 12 MONTHS
YOUR PASSPORT TO THE WORLD
TRAIN BEYOND borders, GROW BEYOND limits
Great chefs are shaped by both skill and experience. At BCPS, students have the opportunity to go beyond borders through international internships in world-class kitchens across France, Italy, Hong Kong, and beyond. This experience offers hands-on training, cultural immersion, and a life-changing chapter in your culinary journey.
WHO CAN JOIN THE GLOBAL
INTERNSHIP PROGRAM?
The Global Internship Program is exclusively open to students who have completed the full-time training at Bali Culinary Pastry School and successfully fulfilled a 6-month internship in Bali, whether in a 5-star hotel or a restaurant.
This program is perfect for you if you are:
- Eager to gain global exposure and hands-on experience in Michelin-star restaurants or luxury 5-star hotels across France, Italy, Hong Kong, and beyond
- Ready to challenge yourself through a competitive selection audition process
- Prepared to be adaptable, and resilient in diverse culinary environments
- Motivated to build a global culinary career and expand your professional network
Nurturing World Class Professional
With Purpose and Passion
Ready for the world stage? Our overseas internship is for students with strong passion and mindset. To qualify, you will need to pass an audition that tests your skill and readiness for international kitchen life.
INTERNSHIP & GLOBAL EXPERIENCE
Gain real-world experience through global internships in Michelin-starred
restaurants and luxury palace hotels, learn directly from the best in the industry.
We believe in building excellence through collaboration. We partner with world-renowned Michelin-starred chefs, prestigious five-star hotels, industry professionals, and institutions who share our passion for transforming lives through education. We commit to create a meaningful learning experiences that prepare future culinary leaders for global success.
BE PART OF OUR DYNAMIC COMMUNITY WHERE
passion meets innovation
THIS COULD BE YOU
"I graduated as a Marine Scientist, and never imagine that my passion for cooking could lead to a global culinary career. Now, I had the once-in-a-lifetime opportunity to work at the Michelin-starred restaurant, La Maison Paul Bocuse in France!"
Yovita Ariandini
Professional Chef Culinary
Commis de Cuisine La Maison Paul Bocuse
"Working abroad was never something I imagined, but Bali Culinary Pastry School (BCPS) made it possible. The support and training I had during mu study finally led me to my dream of becoming a Pastry Chef at a renowned fine pastry shop in France."
Angelina nathasya wijaya
Professional Chef pastry bakery
Alumni Class of 2024
Global Internship Program
TAKE YOUR CULINARY PASSION TO THE WORLD