FAST-TRACK PROGRAM
Industry Access
IN COLLABORATION WITH
5-STAR HOTELS IN BALI
FEB 2026
12 MONTHS
INCLUDED
MORE THAN JUST A SCHOOL
YOUR GATEWAY TO THE world of gastronomy
Every great chef begins with a strong foundation. At Bali Culinary Pastry School, we go beyond theory.
Our intensive hands-on training prepares you for the real demands of professional kitchens,
with daily practice that builds precision and consistency.
WHERE THIS PROGRAM
CAN TAKE YOU?
The Industry Access Program at BCPS is your gateway to a successful career as a professional chef in the hospitality industry. Through practical, hands-on training and guidance from experienced chef mentors, you will develop the skills, creativity, and confidence needed to thrive in top kitchens and luxury hospitality settings worldwide.
- Professional Chef (cuisine) in luxury 5-star hotels
- Culinary Apprenticeship
- R&D Chef or Food Innovation Specialist
- Assistant Culinary Instructor in culinary schools
At BCPS, we don’t just prepare students to work, we empower them to lead, innovate, and make an impact in the culinary world.
Program Highlights
Pedagogy
“Learning by doing” is the root of our culinary training, with hands-on practice in a real kitchen.
Experiential Learning
Daily immersive learning in a live restaurant setting, turning theory into practice.
Internships
6 months at luxury
5-star hotels
in Bali
CURRICULUM OVERVIEW
CULINARY PEDAGOGY FUNDAMENTALS
Mastering the culinary arts starts with hands-on experience. Our training is rooted in “every day” kitchen practice, where students learn essential cooking techniques, time management, and teamwork by working directly in real kitchen environments.
- Culinary Pedagogy Fundamentals
- Contemporary Indonesian Cuisine – Soul of Heritage
- Contemporary Basic Asian and Western Cuisine
- Basic & Traditional Beverages
- Basic Hygiene & Good Practice
- Technology and Digital
- Well-being, Cultural & Craftsmanship
- English for Hospitality
REFINING CULINARY SKILLS FOR REAL-WORLD SUCCESS
In this term, students will focus on refining their culinary techniques through repetition and precision. With a strong emphasis on Southeast Asian and European cuisines, this level builds consistency, speed, and accuracy, all essential skills to prepare for a successful industry internship in professional kitchens.
- Culinary Pedagogy Fundamentals
- Introduction of Southeast Asian & Basic Europe Cuisine
- Basic & Traditional Beverages Experiential Services
- Gastronomic Cocktail Experience “Luncheon”
- Sustainability
- Intermediate English for Hospitality
- Intermediate Hygiene & Good Practice,
- Technology and Digital Project Book
- Well-being, Cultural & Craftsmanship
YOUR FAST-TRACK CAREER IN LUXURY HOTELS
Kickstart your career with Industry Access Program in collaboration with a 5-star hotels in Bali. Gain real-world experience and get direct access to fast-track job placement immediately after graduation.
BE PART OF OUR DYNAMIC COMMUNITY WHERE
passion meets innovation
THIS COULD BE YOU
"I graduated as a Marine Scientist, and never imagine that my passion for cooking could lead to a global culinary career. Now, I had the once-in-a-lifetime opportunity to work at the Michelin-starred restaurant, La Maison Paul Bocuse in France!"
Yovita Ariandini
Professional Chef Culinary
Commis de Cuisine La Maison Paul Bocuse
"Working abroad was never something I imagined, but Bali Culinary Pastry School (BCPS) made it possible. The support and training I had during mu study finally led me to my dream of becoming a Pastry Chef at a renowned fine pastry shop in France."
Angelina nathasya wijaya
Professional Chef pastry bakery
Alumni Class of 2024
Industry Access Program
IN COLLABORATION WITH 5 STAR HOTELS IN BALI