YOUR JOURNEY BEGINS TO MASTER
Pastry Bakery Arts
28 AUG 2025
6 MONTHS
OPTIONAL
MORE THAN JUST A SCHOOL
YOUR GATEWAY TO THE world of gastronomy
Every great chef begins with a strong foundation. At Bali Culinary Pastry School, we go beyond theory.
Our intensive hands-on training prepares you for the real demands of professional kitchens,
with daily practice that builds precision and consistency.
WHERE THIS PROGRAM
CAN TAKE YOU?
Gain professional-level skills in pastry and bakery arts through our intensive, hands-on program. Perfect for beginners or career changers, this program will help you build strong fundamentals in classic pastry and baking techniques.
- Pastry or Bakery Chef
- Pastry or Bakery Intern or Apprenticeship
- R&D Chef or Food Innovation Specialist
- Assistant Pastry Instructor
At BCPS, we don’t just prepare students to work, we empower them to lead, innovate, and make an impact in the culinary world.
Program Highlights
Pedagogy
“Learning by doing” is the root of our culinary training, with hands-on practice in a real kitchen.
Experiential Learning
Daily immersive learning in a live restaurant setting, turning theory into practice.
Internships
6 months at luxury
5-star hotels
in Bali
CURRICULUM OVERVIEW
PASTRY & BAKERY PEDAGOGY FUNDAMENTALS
Mastering the bakery and pastry arts begins with mastering savoir-faire, the confidence, skill, and instinct that come from hands-on learning. The approach of learning is rooted in daily practical training, where students learn by doing in real kitchen environments.
- Pastry Pedagogy Fundamentals
- Contemporary Modern Pastry & Bakery – Soul of Heritage
- Basic Pastry: Travel Cakes, Choux & Tartlets
- Basic French Breads & Viennoiseries
- Basic Indonesian “Jajanan Pasar”
- Tea, Coffee & Indonesian Traditional Beverages
- Basic Hygiene & Good Practice
- Technology and Digital
- Well-being, Cultural & Craftsmanship
REFINING PASTRY & BAKERY SKILLS FOR REAL-WORLD SUCCESS
In this term, students focus on refining their pastry and bakery techniques through repeated hands-on practice and precision. Students will learn Global and French bakery, helping them to build consistency and confidence. The term concludes with a final project: “Luncheon”, where students apply their skills in a real-world professional setting.
- Pastry & Bakery Pedagogy Fundamentals
- Global & French Bakery: Breads & Viennoiseries
- Basic & Traditional Beverages Experiential Services
- Gastronomic Cocktail Experience “Luncheon”
- Sustainability
- Intermediate English for Hospitality
- Intermediate Hygiene & Good Practice,
- Technology and Digital Project Book
- Well-being, Cultural & Craftsmanship
YOUR JOURNEY TO MASTER
THE ART OF BAKING & PASTRY
Kickstart your career with Industry Access Program in collaboration with a 5-star hotels in Bali. Gain real-world experience and get direct access to fast-track job placement immediately after graduation.
BE PART OF OUR DYNAMIC COMMUNITY WHERE
passion meets innovation
THIS COULD BE YOU
"I graduated as a Marine Scientist, and never imagine that my passion for cooking could lead to a global culinary career. Now, I had the once-in-a-lifetime opportunity to work at the Michelin-starred restaurant, La Maison Paul Bocuse in France!"
Yovita Ariandini
Professional Chef Culinary
Commis de Cuisine La Maison Paul Bocuse
"Working abroad was never something I imagined, but Bali Culinary Pastry School (BCPS) made it possible. The support and training I had during mu study finally led me to my dream of becoming a Pastry Chef at a renowned fine pastry shop in France."
Angelina nathasya wijaya
Professional Chef pastry bakery
Alumni Class of 2024
Pastry Bakery Arts
ACCELERATE YOUR SKILLS IN JUST 6 MONTHS