Pastry Bakery Intensive
INTENSIVE PROGRAM TO TURN YOUR
passion FOR baking INTO REAL
Turn your passion for baking into real skills with our 15-day hands-on intensive course. Designed for aspiring chefs, home bakers, and food enthusiasts, this program delivers 100% practical kitchen training guided by expert instructors.
WHY JOIN THIS PROGRAM?
- Fast-track learning the essential pastry and bakery skills in just 15 days with intensive, hands-on training.
- 100% practical experience with 6 hours a day, guided by expert chef instructors.
- Ideal for beginners, home bakers, aspiring pastry chefs, or anyone looking to up-skill quickly.
- Learn to develop new products and improve techniques for your existing pastry or bakery business.
Program Highlights
100% PRACTICAL
This program is to provide you real-world pastry and bakery skills through direct practice with professional tools, techniques, and guidance.
FAST-TRACK & INTENSIVE
Get professional pastry and bakery skills in just 15 days through an accelerated, hands-on training format designed for rapid growth.
BEGINNER
This course is ideal for beginners to helps build strong pastry and bakery skills through hands-on experience.
COURSE OVERVIEW
PASTRY & BAKERY FUNDAMENTALS
- Introduction to baking essentials and kitchen safety
- Work with basic doughs and batters
- Master classic recipes: cookies, biscuits, roll breads, sponge cakes, butter cakes
- Learn proper mixing, measuring, and baking techniques
- Build kitchen confidence through hands-on repetition
PRE-INTERMEDIATE TECHNIQUES
- Make custards, pastry creams, and quick breads
- Learn to prepare pies, tarts, and choux pastry
- Introduction to Italian breads and enriched doughs
- Understand layering, fillings, and finishing techniques
- Enhance your presentation and baking consistency
INTERMEDIATE-LEVEL CREATIONS
- Master laminated doughs: croissants and puff pastry
- Create macarons and refined continental breads
- Develop individual and plated desserts
- Introduction to chocolate work: tempering and decoration
- Apply creative techniques and build your pastry portfolio
PROGRAM PATHWAYS
Gain real-world experience through global internships in Michelin-starred
restaurants and luxury palace hotels, learn directly from the best in the industry.
BE PART OF OUR DYNAMIC COMMUNITY WHERE
passion meets innovation
THIS COULD BE YOU
"I graduated as a Marine Scientist, and never imagine that my passion for cooking could lead to a global culinary career. Now, I had the once-in-a-lifetime opportunity to work at the Michelin-starred restaurant, La Maison Paul Bocuse in France!"
Yovita Ariandini
Professional Chef Culinary
Commis de Cuisine La Maison Paul Bocuse
"Working abroad was never something I imagined, but Bali Culinary Pastry School (BCPS) made it possible. The support and training I had during mu study finally led me to my dream of becoming a Pastry Chef at a renowned fine pastry shop in France."
Angelina nathasya wijaya
Professional Chef pastry bakery
Alumni Class of 2024