“Working abroad was never something I imagined, but Bali Culinary Pastry School (BCPS) made it possible. The support and training I had during mu study finally led me to my dream of becoming a Pastry Chef at a renowned fine pastry shop in France.”

“I graduated as a Marine Scientist, and never imagine that my passion for cooking could lead to a global culinary career. Now, I had the once-in-a-lifetime opportunity to work at the Michelin-starred restaurant, La Maison Paul Bocuse in France!”