SUSTAINABILITY AT THE HEART OF CULINARY EDUCATION

At Bali Culinary Pastry School (BCPS), sustainability is not an afterthought – it is a guiding principle that shapes how we teach, cook, and contribute to the world. As an integral part of the Nyanyi Bali ecosystem and in close collaboration with SANJA, BCPS is committed to advancing global gastronomy while honoring the environment, culture, and communities that support it.